El Majuelo Salsa Algarroba

This product is resulting from the joint reduction of a hydroalcoholic solution Carob, sherry vinegar and grape must.



After a careful selection of natural products, reduction is made slowly and aromatic. This innovative product has been developed considering the current need for chefs to have a sauce ready for use, both as a condiment, as for decoration. Only a few drops are enough to give a personal touch and unique to your plate. Its use in cooking is especially suited to accompany meat, rice, potatoes, pasta, salads, ice cream and some fruits like strawberries.



Carob intense aroma evokes sensations like chocolate or coffee in the mouth presents a bittersweet



Looks clean, shiny and dense. Amber. It has aromas of caramel, chocolate and nuts. In the mouth it is thick and viscous product with a mixture of chocolate and caramel flavours