Oli Pepa

Oil with intense character produced only by Arbequina olives from Finca Mas Frigol, Navata (Girona, Spain). The soon press and careful selection of the best olives in each harvest provide the highest quality, guaranteed by the Empordà D.O.. Its unique flavour and aroma comes with a golden green colour indicating the nature of this extra virgin olive oil.



Soil characteristics: clay soil, stone that promotes good drainage and therefore very suitable for such cultivation, always supported with irrigation.



Colour: golden green oil. Opaque hue because it is an unfiltered oil

Nose: Fruity high intensity. Anyone can notice nuances of ripe fruit with notes of cinnamon and citrus. The perception of these two attributes is very attractive in the sensory evaluation.

Taste: It has low intensities of bitter and average of spicy, which become a complex and sweet oil.