Gosset Excellence Magnum 1.5 lit

We can take it with saltwater fish, such as bass, thornback ray, dory, sole, turbot, with a sea-salt, coating, grilled, fried or roasted, served on the bone. Perhaps garnished with simple or elaborate citrus fruit or butter sauces or served in their own juices; free-range poultry, such as chicken, farm-reared guinea fowl, young duck from Nantes or Ruen reared in their own habitat, or hay and cabbage-fed rabbit, which may be braised, roasted or casseroled.

 CommentsTalk of the maison Gosset, is talking about the history of Champagne, is translating into a wine all the magic of tradition that holds the oldest wine cellar of Champagne, created in 1584 in Ay, in the center of the region.

For over four centuries, the philosophy is to perpetuate an elaboration Gosset prohibiting malolactic fermentation to preserve the natural aroma and fruity wines. Is respect tradition and cottage industry, a wine key and appreciated in the courts of Francis I and Henry IV, before knowing the magic of bubbles.

Is know the maximum expression of a beloved homeland and explicit. And, above all, be seduced by the smoothness and creaminess that leaves the palate, through the indelible memory of its passage through the mouth.